• Course Blueprint


    Essential Standards and Objective Statements
     
    1.00 Understand culinary nutrition careers and food safety management. 30%
    1.01 Remember culinary nutrition career pathways and the lean canvas model for entrepreneurship.* 3%
    1.02 Understand causes of foodborne illness. 6%
    1.03 Understand factors that influence food safety. 15%
    1.04 Understand safe facilities, pest management and sanitation. 6%
    2.00 Understand culinary nutrition principles and applications. 30%
    2.01 Understand nutrients found in food. 9%
    2.02 Understand nutrition assessment through the life cycle. 7%
    2.03 Understand special nutrition needs and medical nutrition therapy. 8%
    2.04 Understand sports nutrition recommendations for peak performance. 6%
    3.00 Understand foodways in America and around the world. 25%
    3.01 Understand the United States food system from farm to table. 15%
    3.02 Understand vegetarian diets and global cuisines. 10%
    4.00 Analyze culinary nutrition opportunities to meet the needs of customer-clients. 15%
    4.01 Analyze recipes to modify cooking techniques and ingredients to develop a healthy and well-balanced menu. 5%
    4.02 Apply startup processes for ventures in culinary nutrition.* 10%

Last Modified on August 27, 2018