Course Blueprint

Essential Standards and Objective Statements
 
1.00 Understand culinary nutrition careers and food safety management. 30%
1.01 Remember culinary nutrition career pathways and the lean canvas model for entrepreneurship.* 3%
1.02 Understand causes of foodborne illness. 6%
1.03 Understand factors that influence food safety. 15%
1.04 Understand safe facilities, pest management and sanitation. 6%
2.00 Understand culinary nutrition principles and applications. 30%
2.01 Understand nutrients found in food. 9%
2.02 Understand nutrition assessment through the life cycle. 7%
2.03 Understand special nutrition needs and medical nutrition therapy. 8%
2.04 Understand sports nutrition recommendations for peak performance. 6%
3.00 Understand foodways in America and around the world. 25%
3.01 Understand the United States food system from farm to table. 15%
3.02 Understand vegetarian diets and global cuisines. 10%
4.00 Analyze culinary nutrition opportunities to meet the needs of customer-clients. 15%
4.01 Analyze recipes to modify cooking techniques and ingredients to develop a healthy and well-balanced menu. 5%
4.02 Apply startup processes for ventures in culinary nutrition.* 10%