• Cold Food Choices at CCHS Serve Line at CCHS A La Carte Line at CCHS
     

    Currituck County
    Child Nutrition

    Currituck County Child Nutrition is serving up nutritious meals with your student in mind. With the new guidelines set forth by federal and state regulations, you and your student will notice differences within their cafeteria from the way lines are set up to the required 1 serving of fruit or vegetable that is required for all reimbursable meals. Currituck County Child Nutrition is implementing whole wheat products, lower sodium, and 0 trans fat products. You and your student will find healthier choices from the serve lines to the a la carte items.

    We welcome you to our cafeterias!

     

     www.ChooseMyPlate.gov  ChooseMyPlate.gov is a great resource provided by the United States Department of Agriculture for nutritional guidelines for your family. MyPlate.gov illustrates the five food groups that are the building blocks for a healthy diet using a familiar image—a place setting for a meal. Before you eat, think about what goes on your plate or in your cup or bowl. To learn more about building a healthy plate, please visit ChooseMyPlate.gov.

     

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

     

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

     

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

     

    (1)        mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

     

    (2)        fax: (202) 690-7442; or

     

    (3)        email: program.intake@usda.gov.

     

    This institution is an equal opportunity provider.

Last Modified on August 7, 2019