Currituck County Child Nutrition is serving up nutritious meals with your student in mind. With the new guidelines set forth by federal and state regulations, you and your student will notice differences within their cafeteria from the way lines are set up to the required 1 serving of fruit or vegetable that is required for all reimbursable meals. Currituck County Child Nutrition is implementing whole wheat products, lower sodium, and 0 trans fat products. You and your student will find healthier choices from the serve lines to the a la carte items.
We welcome you to our cafeterias!
ChooseMyPlate.gov is a great resource provided by the United States Department of Agriculture for nutritional guidelines for your family. MyPlate.gov illustrates the five food groups that are the building blocks for a healthy diet using a familiar image—a place setting for a meal. Before you eat, think about what goes on your plate or in your cup or bowl. To learn more about building a healthy plate, please visit ChooseMyPlate.gov.
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If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email email@example.com.
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